Okay, okay, I know. You can't get more basic than spaghetti and meatballs. I just thought I would share the way I make them.
First, let me say, I love Trader Joe's. What they have isn't complicated and it's organic where it's necessary. For the most part, their products have ingredients lists that are simple. So here is an easy one that is surprisingly healthy, and made of Trader Joe's ingredients. What I have below makes a lot, so cut in half if you don't like leftovers.
For the sauce, throw these in a pot and simmer for as long as possible. I usually do an hour:
- 1 bag Turkey Meatballs
- 1 jar No Salt Added Marinara Sauce
The simmering is important because the meatballs soak up the sauce and get plump and juicy. The no salt sauce is perfect because the flavors and salt from the meatballs go into the sauce. You don't want a salt overload.
For the spaghetti, I use one package of the High Fiber white spaghetti. To keep them from sticking I throw some olive oil on them.
That's it! Sprinkle with cheese as you'd like. I use Mizithra, which is a Greek Grated cheese. Parmesan or Romano will do, of course.
Kali orexi!