This veggie rice dish was created by throwing stuff together, and has become a go to recipe. Oh, and I don't really measure things, I eyeball it. I will try to say about how much I put of things. :)
Throw together in a medium pot in this order:
- olive oil, about 1 tbsp
- 1 medium zucchini, diced, cook
- frozen spinach, about 1 cup
- 1 can no sodium added diced tomato
- pepper, garlic powder and, optional, fresh dill (I keep some in my freezer)
- 2 cups brown rice (I use one pouch of the Trader Joe's frozen b. rice)
- add water as needed, I use about 1/2 cup
Simmer, the longer the better. But, I would say at least 20 minutes. Enjoy!
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