April 2, 2012

chicken sausage orzo

Here's a super easy one that is VERY tasty. The pasta gets the taste of the sausage. I actually measured this one, since I normally just throw it together.

In a large pot cook and simmer:
- 4 cups of water
- 1.5 cups orzo
- 2 tbsp tomato paste
- 1 package cooked chicken sausage (whatever flavor you'd like), cut and seared in a pan beforehand

It's ready when the orzo is cooked and all the water is absorbed. Sprinkle with cheese when it's done. 
Kali Orexi!



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